Hi Jerry, Jeff, and Treca! I have prepared a recipe page of my copy cat Starbucks Blueberry Muffins for your enjoyment.
Enjoy with a cup of aeropress Parisi coffee on your patio!
Here’s the method
Don’t over beat the batter. It might turn out a little dense.Mixing tip
I often find that frozen blueberries work best if not copletely comparable. Keep these on hand for smoothies and more.Buying tip
Use sour cream or even left over cheesecake batter from a previous recipe.Substitution tip
Copycat Starbucks Recipe
By Christian Orzano
- 5 tablespoons butter (melted)
- 3/4 cup flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- 1 cup sugar
- 1/2 cup olive oil
- 1 cup sour cream or cheesecake batter
- 1 cup fresh or frozen blueberries
- 2 cups flour
- Tsp baking soda
Bake at 350 for 24-30 minutes. Enjoy.